|SATURDAY||10 am to 5 pm|
Homemade Soup 3.95
Soup of the day with slices of toastedbrown bread.
Bowl of Chips 2.50
Hand cut thin potato chips served with mayonnaise and tomato ketchup.
Eggs on Toast 3.75
Choice of two eggs with slices of toasted white bread.
Breakfast Croissant 4.25
Croissant filled with scrambled egg and grilled bacon.
Spanish chorizo sausage, two poached eggs and rosti potato.
Smoked salmon, two poached eggs and hollandise sauce on a toasted bagel.
Eggs Benedict 5.75
Grilled ham, two poached eggs and hollandaise sauce on a toasted bagel.
Potato Tikki 4.75
Potato and sweet corn cakes with tamarind chutney and mix leaf salad.
Kebab and Humus 5.75
Spiced minced lamb skewers withchapatiand seasonal salad.
Grilled Haloumi 6.95
Spiced grilled haloumi served with tomato relish, chapati, mix leafs salad.
Spiced Grilled Chicken 6.95
Spiced grilled chickenwith mint sauce,chapati, mix leafs salad.
Massu Bhat 6.50
Medium spice Kathmandu chicken curry with steamed basmati rice.
Highway Lamb Curry 6.95
Earthy dish of lamb and baby potato served with basmati rice.
Pork Curry 6.50
Traditional aromatic Nepalese pork curry served with basmati rice.
Grilled Chicken Wrap 4.50
Roti roll wrap with chopped chicken, mix peppers and red onions.
Chicken Bun 5.75
Pulled spiced juicy chicken and fresh green chutney slaw on the bun.
Hakka Noddle 6.95
Indo-Chinese style noodles with chopped onion, bell peppers and pork.
Humble street food of Nepal: Steam chicken dumpling with timur tomato chutney.
Puffed pastry with chopped onions, potato mint and tangy tamarind sauce.
Onion Pakora 3.95
Crispy batter fried onions with puffed rice serve with tamarind chutney.
Traditional Indian ice cream on a stick. Mango/Pistachio/Malai.
Ice Cream and Sorbets: 3.75
Dutch Chocolate/ Vanilla/ Mango/lemon
The Inspiration for our street food menu is the fresh vibrant SOUL FOOD served by roadside cafes across South East Asia every day. We add our own unique contemporary twists to traditional recipes.