Set Tasting Menu

£32 per person without wine pairing

£52 per person with wine pairing

To Begin:

Amuse Bouche

Starters

Achar Prawn

Marinated in pickling spices served cold

Tulsi Halloumi

Grilled Halloumi cheese marinated with basil pesto served with beef tomato relish

Matched wine

Opal Ridge Gewurztraminer-Verdelho Australia 125ml

Taray ko Poika

Three hours slow cooked pork belly marinated in Himalayan wild berries, stone flowers and rock salt

Momo

Fragrantly spiced chicken dumplings with timmur tomato chutney. Nepal’s most popular snack

Matched wine

Sula Sauvignon Blanc, Nashik-India 125ml

Palate Cleanser

Main Courses

King Prawn

King prawns cooked with onion tomato masala and traditional Nepalese spices

Osso Buco

Lamb on the bone strongly flavoured with well-balanced spices

Jhir ko Chara

Ginger, garlic and whole spices marinated chicken breast grilled in clay oven

Matched wine

Les Boules, Grenache & Syrah-France 175ml

 

SERVED WITH

Seasonal Roasted Vegetables

Lentil Kedgeree

NAAN

Assorted Indian bread

Desert Platter

Gulab jamun and Carrot Pudding with Vanilla Ice cream

Matched wine

Saint Clair, Awatere noble Riesling halves, Marlborough, New Zealand 100ml

 

Tea & Coffee

 

Price is Inclusive Of VAT. Service charge is not added to your bill. For more information on allergens, please speak to your server. Please inform one of the team if you have any dietary requirements.